Community Pick
Bulgogi: Korean BBQ
photo by Regal_Beauty
- Ready In:
- 24hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Mix beef& sugar, let rest 2 minutes, then add remaining ingredients.
- Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates!
- Preheat a large, heavy skillet over moderate heat for 2 minutes.
- Add beef, a few slices at a time, and sear without oil for 2-3 minutes at most.
- Or, grill beef in very hot gas or electric broiler.
- Serve immediately with white sticky rice and an assortment of side dishes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Ironically I submitted my family's version of this dish before I looked around. lol This is a much classier sounding version. We just used whatever cut of beef was cheep and easy to slice. I will have to try this one out. And as far as kimchee, the fain of tast-bud may prefer a lightly seasoned cabage salad. yum
see 19 more reviews
Tweaks
-
Made this but in order to lighten it up used thinly sliced pork tenderloin instead of the beef. I started marinating the meat the night before so it had a good long soak. The taste was fabulous and the quick cook time left the meat still wonderfully tender. Also, assuming pepper calls for black pepper, I cut the black pepper amount in half and added an equal amount of red pepper flakes. This recipe is now added to my rotation. Thanks so much for posting!
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography