Bulgogi: Korean BBQ

Bulgogi is very easy to make, it is tender and has a good flavor. You must definitely sever this with sticky rice as s'kat says. And while I LOVE Kimchi, those of you that don't know what these is best try a taste of it before you buy a entire jar! We buy Kimchi by the gallon, truly.

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This is very tender and flavorful.

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Ironically I submitted my family's version of this dish before I looked around. lol This is a much classier sounding version. We just used whatever cut of beef was cheep and easy to slice. I will have to try this one out. And as far as kimchee, the fain of tast-bud may prefer a lightly seasoned cabage salad. yum

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This was fantastic - served it with kimchi, rice, and sesame spinach. Followed the recipe exactly and let the meat marinate at room temp for about an hour. Delicious!!

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My family loved this!!! One thing though: it was a little salty. next time I'll use less soy sauce. Maybe two big tablespoons. Otherwise, rock on!! Mashisael. ^_^

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This was really good. We marinated it for about an hour and then cooked it on the BBQ. My husband loves Korean food and rated this a 10. Thanks Skat!

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Easy and authentic - tasted just like what we had at the Korean BBQ. I only marinated maybe 1 hour, and grilled outside.

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Very, very good. This tastes like the bulgogi I've had at Korean restaurants. I used rib-eye, which in my opinion made it more flavorful, Chinese sesame oil instead of Korean, and marinated overnight. Ultimately, I will be adding this to my regular rotation: you get all the deliciousness of bulgogi without the grossness of smelling like BBQ all night for a half hour meal.

YUM!

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Not as sweet as I would have liked it to be, but it's a very good starting point. My kids loved it. I would recommend using the grill because the skillet got too messy with the sugar and soy sauce burning quicker than it could cook the meat.

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Made this but in order to lighten it up used thinly sliced pork tenderloin instead of the beef. I started marinating the meat the night before so it had a good long soak. The taste was fabulous and the quick cook time left the meat still wonderfully tender. Also, assuming pepper calls for black pepper, I cut the black pepper amount in half and added an equal amount of red pepper flakes. This recipe is now added to my rotation. Thanks so much for posting!

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This is a great, simple recipe. I love Korean BBQ and this recipe tastes just like you'd find in a restaurant. As a mom of two little ones, I need more recipes like this one that have ingredients I already have, requires little prep time and yields a flavorful dish. The only change i made to mine was that i added a teaspoon of honey. Thanks for posting!

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This is incredible. So much flavor from a small handful of ingredients, and super easy to put together. Edit to add.. the more I make this, the more I like it, and it was darn tasty to begn with. I just love this!!

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This was great!!!! Super fast and easy. I will definately make this again!

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This was delicious! I used rib eye and porterhouse steaks cut into strips. I added sesame seeds to the marinade, but otherwise I followed the recipe exactly. I put the beef on skewers and grilled them. My whole family LOVED this! I will be making this again! Thank you! 7/28/08 Update: Made these again with Filet Mignon threaded on skewers. Added toasted sesame seeds to the mix. Still absolutely delicious! Thank you for this awesome recipe!!

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I cannot say one bad thing about this recipe. Delicious! It's the closes I've tasted, home-cooking wise, to what they serve in a Korean restaurant. If I didnt make this again, I'd have a lot of unhappy friends and an unhappy ME!

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This rocked..... I marinated the ribeye for 3 hours and it was great. I will definitely be making this one again ! Thanks s'kat

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We had this dish for the first time at a friend's house and loved it, so I found this recipe to try out for myself...my husband raved over it said it was better than what we had before! It's an excellent base recipe - I can't wait to experiment!

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I just came back from Korea not too long ago (I'm also Korean). This recipe is amazing! I've been looking for a really good bulgogi recipe... I think I've found it. I'm' making it all the time now!

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When I have a bulgogi and kimchee craving, I can make it now instead of having to trek to the restaurant! Fantastic if cooked over charcoal.

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