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    You are in: Home / Recipes / Bulgogi: Korean BBQ Recipe
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    Bulgogi: Korean BBQ

    Bulgogi: Korean BBQ. Photo by Chef #795532

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    s'kat's Note:

    A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs boneless rib eye steaks, cut into very thin slices 5-6" long x 2" wide (I use Black Angus)
    • 4 teaspoons sugar
    • 1/4 cup soy sauce
    • 3 cloves garlic, crushed/chopped fine
    • 3 scallions, cut into 1-inch pieces
    • 1/4 teaspoon pepper
    • 1 teaspoon korean sesame oil

    Directions:

    1. 1
      Mix beef& sugar, let rest 2 minutes, then add remaining ingredients.
    2. 2
      Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates!
    3. 3
      Preheat a large, heavy skillet over moderate heat for 2 minutes.
    4. 4
      Add beef, a few slices at a time, and sear without oil for 2-3 minutes at most.
    5. 5
      Or, grill beef in very hot gas or electric broiler.
    6. 6
      Serve immediately with white sticky rice and an assortment of side dishes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 28, 2001

      55

      Bulgogi is very easy to make, it is tender and has a good flavor. You must definitely sever this with sticky rice as s'kat says. And while I LOVE Kimchi, those of you that don't know what these is best try a taste of it before you buy a entire jar! We buy Kimchi by the gallon, truly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2002

      45

      This is very tender and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2002

      55

      Ironically I submitted my family's version of this dish before I looked around. lol This is a much classier sounding version. We just used whatever cut of beef was cheep and easy to slice. I will have to try this one out. And as far as kimchee, the fain of tast-bud may prefer a lightly seasoned cabage salad. yum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Bulgogi: Korean BBQ

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.3
     
    Calories from Fat 348
    68%
    Total Fat 38.7 g
    59%
    Saturated Fat 15.4 g
    77%
    Cholesterol 115.6 mg
    38%
    Sodium 1102.9 mg
    45%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.7 g
    19%
    Protein 32.0 g
    64%

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