Bulgogi

READY IN: 19mins
loof
Recipe by Green Cuisine

Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though.

Top Review by Mikey-Mike

I would suggest that you also add a bunch of scallions chopped up, and some fresh ginger, grated. That will definitely boost the flavor profile. In fact, it's rare to see a recipe for bulgogi that does not contain scallions and ginger.

Ingredients Nutrition

Directions

  1. Combine soy sauce, sugar, pepper, garlic and sesame seeds.
  2. Marinate slices of beef for at least 4 hours in mixture.
  3. Place on broiling pan and cook until brown throughout.
  4. Serve with rice and lettuce leaves for wrapping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a