Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bulgogi Recipe
    Lost? Site Map


    Bulgogi. Photo by loof

    1/1 Photo of Bulgogi

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    4 mins

    15 mins

    Green Cuisine's Note:

    Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine soy sauce, sugar, pepper, garlic and sesame seeds.
    2. 2
      Marinate slices of beef for at least 4 hours in mixture.
    3. 3
      Place on broiling pan and cook until brown throughout.
    4. 4
      Serve with rice and lettuce leaves for wrapping.

    Ratings & Reviews:

    • on May 08, 2009

      I would suggest that you also add a bunch of scallions chopped up, and some fresh ginger, grated. That will definitely boost the flavor profile. In fact, it's rare to see a recipe for bulgogi that does not contain scallions and ginger.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008


      Such a great recipe! I substituted with brown sugar and sesame oil and used venison. It was great on the grill (I marinated it for 3 days) Thank you so much for sharing this. We will make this a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008


      This is just great! Very fresh and authentic taste. I cooked mine quickly in the skillet and served wrapped in lettuce leaves with brown rice. This is a recipe I will used again - thanks for posting it! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Roast Beef Recipes


    Nutritional Facts for Bulgogi

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.0
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 6.5 g
    Cholesterol 140.6 mg
    Sodium 5504.9 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 2.2 g
    Sugars 10.4 g
    Protein 59.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites