Recipe by Green Cuisine
Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though.
Top Review by Mikey-Mike
I would suggest that you also add a bunch of scallions chopped up, and some fresh ginger, grated. That will definitely boost the flavor profile. In fact, it's rare to see a recipe for bulgogi that does not contain scallions and ginger.
- 3 lbs beef round roast, sliced 1/4-inch thick
- 4 garlic cloves
- 2 tablespoons sesame seeds
- 2 cups soy sauce
- 1⁄4 cup sugar
- 1 teaspoon fresh ground pepper
- 1 head lettuce
- 2 cups cooked rice