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    You are in: Home / Recipes / Bulgogi Recipe
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    Bulgogi

    Bulgogi. Photo by loof

    1/1 Photo of Bulgogi

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    4 mins

    15 mins

    Green Cuisine's Note:

    Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, sugar, pepper, garlic and sesame seeds.
    2. 2
      Marinate slices of beef for at least 4 hours in mixture.
    3. 3
      Place on broiling pan and cook until brown throughout.
    4. 4
      Serve with rice and lettuce leaves for wrapping.

    Ratings & Reviews:

    • on May 08, 2009

      I would suggest that you also add a bunch of scallions chopped up, and some fresh ginger, grated. That will definitely boost the flavor profile. In fact, it's rare to see a recipe for bulgogi that does not contain scallions and ginger.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      Such a great recipe! I substituted with brown sugar and sesame oil and used venison. It was great on the grill (I marinated it for 3 days) Thank you so much for sharing this. We will make this a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      55

      This is just great! Very fresh and authentic taste. I cooked mine quickly in the skillet and served wrapped in lettuce leaves with brown rice. This is a recipe I will used again - thanks for posting it! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bulgogi

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.0
     
    Calories from Fat 159
    29%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 140.6 mg
    46%
    Sodium 5504.9 mg
    229%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 10.4 g
    41%
    Protein 59.5 g
    119%

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