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    You are in: Home / Recipes / Bulgogi Recipe
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    Bulgogi

    Average Rating:

    3 Total Reviews

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    • on May 08, 2009

      I would suggest that you also add a bunch of scallions chopped up, and some fresh ginger, grated. That will definitely boost the flavor profile. In fact, it's rare to see a recipe for bulgogi that does not contain scallions and ginger.

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    • on November 16, 2008

      Such a great recipe! I substituted with brown sugar and sesame oil and used venison. It was great on the grill (I marinated it for 3 days) Thank you so much for sharing this. We will make this a lot!

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    • on October 06, 2008

      This is just great! Very fresh and authentic taste. I cooked mine quickly in the skillet and served wrapped in lettuce leaves with brown rice. This is a recipe I will used again - thanks for posting it! Made for Fall PAC 2008

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    Nutritional Facts for Bulgogi

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.0
     
    Calories from Fat 159
    29%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 140.6 mg
    46%
    Sodium 5504.9 mg
    229%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 10.4 g
    41%
    Protein 59.5 g
    119%

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