Bulgogi

Submitted by Tabicatster

"American version of a Korean favorite."

 

• Ready In: 3hrs 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 lbs sirloin steaks
• 4 scallions
• 5 garlic cloves, crushed
• 5 tablespoons soy sauce
• 1⁄4 cup sugar
• 2 tablespoons sesame oil, divided
• 2 tablespoons vinegar
• 1⁄8 teaspoon ground black pepper

directions

1. Slice the steak very thin by the base. You can also ask the butcher to cut it "teriaki-style.".
2. Score each piece with an "x.".
3. Combine remaining ingredients in a medium to large sized bowl to make marinade.
4. Add meat to marinade and mix until all sides are coated. Marinate for 2-3 hours before cooking.
5. Remove meat with a slotted spoon and brown in a large frying pan or wok.
6. Pour in remaining marinade and bring it to a simmer for about 5 to 10 minutes.
7. Serve over sticky white rice.