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    Bulgogi

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Columbus Foodie's Note:

    From Cooking Smart Nov/Dec 2005

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice pork into 1/4 inch-thick slices.
    2. 2
      Mix remaining ingredients together. Add pork and marinate in a tightly sealed container (or freezer bag) in the refrigerator at least three hours (or overnight).
    3. 3
      Cook on pre-heated skillet or tightly grated charcoal grill. Serve sizzling hot.
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    Nutritional Facts for Bulgogi

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.2
     
    Calories from Fat 90
    35%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 74.8 mg
    24%
    Sodium 814.7 mg
    33%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.2 g
    44%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    rice wine vinegar

    Detailed Nutrition Values About Nutrition Info

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