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Prep 3 hrs
Cook 30 mins
From Cooking Smart Nov/Dec 2005
Make and share this Bulgogi recipe from Food.com.
- Slice pork into 1/4 inch-thick slices.
- Mix remaining ingredients together. Add pork and marinate in a tightly sealed container (or freezer bag) in the refrigerator at least three hours (or overnight).
- Cook on pre-heated skillet or tightly grated charcoal grill. Serve sizzling hot.
Yummmmmmmmmmm! Wonderful recipe! :-) Served it over Yellow Garlic Rice. Made for PAC Fall '09 I just made this gor 12 people (recipe x4) They all RAVED and hadto have the recipe. It's now "10" stars".