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    You are in: Home / Recipes / Bulgogi Recipe
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    Bulgogi

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Columbus Foodie's Note:

    From Cooking Smart Nov/Dec 2005

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice pork into 1/4 inch-thick slices.
    2. 2
      Mix remaining ingredients together. Add pork and marinate in a tightly sealed container (or freezer bag) in the refrigerator at least three hours (or overnight).
    3. 3
      Cook on pre-heated skillet or tightly grated charcoal grill. Serve sizzling hot.

    Ratings & Reviews:

    • on October 01, 2009

      55

      Yummmmmmmmmmm! Wonderful recipe! :-) Served it over Yellow Garlic Rice. Made for PAC Fall '09 I just made this gor 12 people (recipe x4) They all RAVED and hadto have the recipe. It's now "10" stars".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bulgogi

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.2
     
    Calories from Fat 90
    35%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 74.8 mg
    24%
    Sodium 814.7 mg
    33%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.2 g
    44%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    rice wine vinegar

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