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    You are in: Home / Recipes / Bulging Bison, Elk, or Venison Burritos Recipe
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    Bulging Bison, Elk, or Venison Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MarraMamba's Note:

    This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted.

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    Units: US | Metric


    1. 1
      Spray skillet with cooking spray.
    2. 2
      Add spices and salt to ground meat and cook until done.
    3. 3
      Combine beans and rice in a saucepan.
    4. 4
      Heat on low until warm through (or microwave).
    5. 5
      Place tortillas in a folded damp towel and place in the oven on low.
    6. 6
      Place a warm tortilla on plate, keeping other tortillas covered.
    7. 7
      Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
    8. 8
      Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
    9. 9
      Fold up the bottom and roll the sides around.

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    Ratings & Reviews:

    • on June 02, 2014


      Excellent burrito. I used the bison as I usually keep some in the freezer since it's so easy to get here on the prairies. Simply loved the use of brown rice (something that I always keep but seriously under use). The seasonings were right on point and so good. Used reduced fat cheddar and skipped the lettuce. Would certainly make again.

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    • on September 16, 2009


      We loved this easy to make, great tasting burrito! You were not exaggerating when you said they were bulging! I used ground venison, lavash for the tortilla, and hot pepper jack cheese instead of cheddar. I also omitted the sour cream as I am not a big fan. I picked a medium spicy salsa and chopped up a little fresh tomato as a topping. I added a little bit of salt to the brown rice/refried bean mixture. This was fast, easy and I really enjoyed it. It was even really good when I had another burrito for leftovers for lunch today. I'd definitely make this again. Thanks!

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    • on January 06, 2008


      These were great! I ground up vension from DH's deer this year, so nice and fresh/frozen, lol. I didn't use up all the beans specified for each burrito. Just enough to add the flavor. I did sprinkle with salt just before rolling up. Very filling and great for a winter's lunch! We will be having the rest for dinner and I'm going to have to add some cheese, with cutting back on the beans which I'm sure must add the additional calories, cheese is allowed I think, lol.

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    Read All Reviews (6)


    Nutritional Facts for Bulging Bison, Elk, or Venison Burritos

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 849.1
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 6.7 g
    Cholesterol 79.6 mg
    Sodium 1499.9 mg
    Total Carbohydrate 119.7 g
    Dietary Fiber 13.7 g
    Sugars 3.0 g
    Protein 48.6 g

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