Bulging Bison, Elk, or Venison Burritos

READY IN: 20mins
Recipe by MarraMamba

This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted.

Top Review by Annacia

Excellent burrito. I used the bison as I usually keep some in the freezer since it's so easy to get here on the prairies. Simply loved the use of brown rice (something that I always keep but seriously under use). The seasonings were right on point and so good. Used reduced fat cheddar and skipped the lettuce. Would certainly make again.

Ingredients Nutrition

Directions

  1. Spray skillet with cooking spray.
  2. Add spices and salt to ground meat and cook until done.
  3. Combine beans and rice in a saucepan.
  4. Heat on low until warm through (or microwave).
  5. Place tortillas in a folded damp towel and place in the oven on low.
  6. Place a warm tortilla on plate, keeping other tortillas covered.
  7. Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
  8. Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
  9. Fold up the bottom and roll the sides around.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a