Bulgarian Tomatoes Stuffed With Rice and Cheese
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
directions
- Hollow the tomatoes (reserve the pulp) and salt lightly.
- Boil the rice and let it cool.
- Add the grated cheese, chopped parsley, finely cubed sausage, paprika, salt, and black pepper, to taste, to the rice.
- Stuff the tomatoes with the rice mixture.
- Arrange tomatoes in a greased oven dish over the grated tomato pulp.
- Pour the oil over the tomatoes (I would skip that part though).
- Bake in a medium hot oven.
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RECIPE SUBMITTED BY
What can I say? I love to cook. And I love to eat.
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<br>As I am Bulgarian and as I live in Bulgaria I'm bound to do and to post the recipes for many typical Bulgarian or Balkan dishes - like the potato moussaka, the tikvenik and the tarator. You can check out all those and some other Bulrarian recipes posted by other people on the site in my specially devised public cookbook. I hope you try and like them. Bon apetit!