Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bulgarian Tomatoes Stuffed With Rice and Cheese Recipe
    Lost? Site Map

    Bulgarian Tomatoes Stuffed With Rice and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Nelka's Note:

    This is a recipe I have not tried yet but I found it in an old book about traditional Bulgarian cooking and it sounded great. I decided to share it so here it is. If you happen to try it, please share how it came out and what kind of cheese you used. By the way, I'm guessing at preparation and cooking times.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs tomatoes
    • 1 cup rice
    • 9 ounces cheese, grated (use something yellow, not feta, blue cheese, or Ricotta cheese)
    • parsley, fresh and chopped
    • 4 ounces sausage (optional if you ask me)
    • 1 teaspoon paprika
    • salt
    • black pepper
    • 1/2 cup vegetable oil (I would say it is also optional)

    Directions:

    1. 1
      Hollow the tomatoes (reserve the pulp) and salt lightly.
    2. 2
      Boil the rice and let it cool.
    3. 3
      Add the grated cheese, chopped parsley, finely cubed sausage, paprika, salt, and black pepper, to taste, to the rice.
    4. 4
      Stuff the tomatoes with the rice mixture.
    5. 5
      Arrange tomatoes in a greased oven dish over the grated tomato pulp.
    6. 6
      Pour the oil over the tomatoes (I would skip that part though).
    7. 7
      Bake in a medium hot oven.

    Ratings & Reviews:

    • on February 01, 2005

      I have not tried this, but the yellow cheese is probably Kashkaval, since that's the usual Bulgarian yellow cheese. I think the closest easily available substitute is provolone.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bulgarian Tomatoes Stuffed With Rice and Cheese

    Serving Size: 1 (408 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 625.2
     
    Calories from Fat 374
    59%
    Total Fat 41.6 g
    64%
    Saturated Fat 13.0 g
    65%
    Cholesterol 45.8 mg
    15%
    Sodium 714.7 mg
    29%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.2 g
    28%
    Protein 17.8 g
    35%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites