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This is a recipe I have not tried yet but I found it in an old book about traditional Bulgarian cooking and it sounded great. I decided to share it so here it is. If you happen to try it, please share how it came out and what kind of cheese you used. By the way, I'm guessing at preparation and cooking times.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 5