Bulgarian Pepper and Cheese Casserole

READY IN: 55mins
Recipe by j-jitterbug

This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week!

Top Review by Aunt Cookie

I like this a lot! I've made it as written before, but it also stands up well to ingredient replacements (e.g., rice for bulgur, cheddar for feta). Thanks for sharing this recipe.

Ingredients Nutrition


  1. Soak bulghar in boiling water during prep time (~15minutes).
  2. Preheat oven to 350 degrees.
  3. Grease small casserole dish with 1/2 tablespoons of butter.
  4. On medium heat, saute remaining butter and chopped onions until soft.
  5. Stir in mushrooms and peppers, and heat through (3-6 minutes).
  6. Add tamari, sherry, marjoram and salt and pepper (to taste), then remove from heat.
  7. In a small bowl, mix cheeses and beaten egg together.
  8. Put bulghar evenly in casserole pan.
  9. Cover with pepper mixture, then cheese mixture and dust with paprika.
  10. Bake 40 minutes, uncovered.

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