2 Reviews

Made half the recipe. Since I am not a big fan of eggplant, I must say this is the best moussaka I've ever had! Thanks for posting zori. Made for Pick A Chef Spring 2011.

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ElaineAnn March 29, 2011

I made 1/2 of this to serve two small kids and myself. I liked how simple it was to make. My kids really loved the crispy topping, but hardly ate the rest. I did make a mistake- I thought that I'd cheat a bit and used parboiled potatoes--not a good idea since it didn't really lessen the cooking time and the potato slices shrunk at the top, that's what I get for trying to shortcut. Anyway, thank you for posting. Made for Spring '09 PAC.

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Mami J April 02, 2009
Bulgarian Moussaka