Bulgarian Meatball Soup

Top Review by 5thCourse

This is exactly what I was craving and more! Lovely savoury flavour, the dill rounds it out so well. The meatballs can be made really small, mine grew quite a bit. I didn't measure everything precisely for the meatballs (I just had a little ground meat in the fridge, so I halved the meatball recipe). If you've no natural yogurt, a dollop of sour cream tops it off superbly. Thanks so much for posting!

Ingredients Nutrition

Directions

  1. Combine beef, onion, dillweed, 1 egg, garlic, salt and pepper in a large bowl.
  2. Mix to combine ingredients thoroughly.
  3. Shape into small balls and dredge lightly in the flour.
  4. Set aside, heat the broth to boiling.
  5. Drop the meatballs in.
  6. Add the rice. Lower the heat and cook about 35 minutes.
  7. Add lemon juice and additional dill You can serve with a dollop of yogurt on top if you like. >From the Kitchen of ramsgate

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