Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot - Recipe
    Lost? Site Map

    Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot -

    Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot -. Photo by Nadia Melkowits

    1/1 Photo of Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot -

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    35 mins

    2 hrs

    Nadia Melkowits's Note:

    This dish has a Turkish name and I guess it's origin is Turkey. However the recipe I am sharing today comes from the Southern part of Bulgaria. It is very healthy meal, full with vitamins and protein. It is usually made with pork or beef, tomatoes,okra, mushrooms, peas, green beans, potatoes, eggplant, onions, herbs, and spices and is often served with "Balkan Mixed Salad", a combination of roasted eggplant, sweet roasted peppers, garlic, tomatoes. The veggies in this dish can vary depending on the season. Here is my version of it. You will need a large clay bowl with lid.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 10 ingredients in a large clay bowl.with lid.
    2. 2
      Chop the other 4 ingredients into 1/4 inch cubes.
    3. 3
      Mix all together in the clay bowl, cover and cook in a non preheated oven at 550 F for 1 hour.
    4. 4
      Turn down the temperature to 350 and continue cooking for another hour.
    5. 5
      This dish would serve 10 large portions. Serve sprinkled with parsley if you desire.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot -

    Serving Size: 1 (545 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 431.6
     
    Calories from Fat 150
    34%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.6 g
    28%
    Cholesterol 68.0 mg
    22%
    Sodium 924.4 mg
    38%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 9.3 g
    37%
    Sugars 10.4 g
    41%
    Protein 30.8 g
    61%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes