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    You are in: Home / Recipes / Bulgarian Easter Bread (Kozunak), for Bread Machine Recipe
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    Bulgarian Easter Bread (Kozunak), for Bread Machine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 10, 2008

      OH, Yes, this was good!! I had lots of out-of-town company this Easter, and needed something quick and tasty to eat after sunrise service. This was a really good and pretty bread, great with butter I'll make this again.

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    • on January 21, 2008

      Yum!!! I was invited to a potluck with a Balkan theme, and didn't know where to start! This bread was a hit. Both taste and presentation were 5 stars. And since it so easily mixed up in the bread machine, I will definitely try this again. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2006

      I made your Kozunak for Easter this year and it was awesome!! My Bulgian husband and friends were all very impressed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2006

      Very good Easter Bread. I made this in my bundt pan and it was very good. I skipped the rum and raisins so the kids would eat it. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bulgarian Easter Bread (Kozunak), for Bread Machine

    Serving Size: 1 (1521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2090.5
     
    Calories from Fat 315
    15%
    Total Fat 35.0 g
    53%
    Saturated Fat 18.7 g
    93%
    Cholesterol 285.3 mg
    95%
    Sodium 877.2 mg
    36%
    Total Carbohydrate 369.5 g
    123%
    Dietary Fiber 14.2 g
    56%
    Sugars 108.6 g
    434%
    Protein 46.4 g
    92%

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