1 Review

The Bulgarian cheese mentioned is called sirena, and it is a feta cheese. It's sometimes sold canned in brine, as described, but you can also get it at cheese or specialty markets. You can soak it in fresh water to reduce the saltiness in the cheese, and that's also still good in salads.

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Mymble April 30, 2005
Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres