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    You are in: Home / Recipes / Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres Recipe
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    Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Caryn Gale's Note:

    This salad is so easy, colorful and perfect if you are growing cherry tomatoes.

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    Units: US | Metric


    1. 1
      Cut the cheese into small bite size cubes.
    2. 2
      Place in large bowl or container and add the washed and halved cherry tomatoes.
    3. 3
      Gently mix in chopped basil and black pepper to taste.
    4. 4
      Drizzle with olive oil and stir gently.
    5. 5
      Serve immediately.
    6. 6
      To serve as an Hor D'oeuvres, using toothpicks, place a cheese cube in the middle of the toothpick with a cherry tomato half on each side of it.
    7. 7
      Mix the olive oil, pepper and basil in a bowl.
    8. 8
      Drizzle over the top when placed on serving platter.

    Ratings & Reviews:

    • on April 30, 2005

      The Bulgarian cheese mentioned is called sirena, and it is a feta cheese. It's sometimes sold canned in brine, as described, but you can also get it at cheese or specialty markets. You can soak it in fresh water to reduce the saltiness in the cheese, and that's also still good in salads.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.1
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 6.1 g
    Cholesterol 21.3 mg
    Sodium 327.1 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.2 g
    Sugars 2.6 g
    Protein 7.4 g

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