Total Time
Prep 5 mins
Cook 40 mins

This fruity Bulgarian dish is from Silvena Rowe who is a UK tv Chef of Eastern European heritage. She is really interesting to watch as she is always creating dishes that are unique for UK chefs.

Ingredients Nutrition


  1. Heat the oil in a heavy pan and when just hot add the onion and sauté.
  2. Stir in bulgur and season.
  3. Add the sultanas and hot chicken stock and cook until bulgur is soft, and all the liquid is absorbed (about 20-30 minutes).
  4. Sprinkle with the pine nuts and swirl over the honey.
  5. Serve hot.

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