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This is so good. This was our dinner even though we are not vegetarians. it's so fresh and yummy. I didn't have all the ingredients so I used parsley instead cilantro, green freshly picked pepper instead of roasted red, I cut some onion greens from the garden instead of using scallions, and I omitted the cheese since I'm pregnant. After the baby is born I'm totally making this with all the ingredients listed. I can't wait to make this again. Thanks

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Chef kstrange August 07, 2009

I picked this in TAG to use up some bulgar I had in the freezer and was pleasantly surprised as this salad is very filling and delicious even though I skipped the red pepper and olives (out of both). Thanks for sharing!

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ellie_ July 27, 2008
Bulgar, Red Pepper, Cucumber, and Feta Salad