Bulgar, Red Pepper, Cucumber, and Feta Salad

Total Time
40mins
Prep 10 mins
Cook 30 mins

From “North African Cooking” by Hilaire Walden.

Ingredients Nutrition

Directions

  1. Place the bulgar wheat in a large bowl, add the boiling water and leave to soak for 30 minutes, stirring occasionally with a fork, until the water has been absorbed.
  2. In a mixing bowl, whisk together the oil, lemon juice and seasoning.
  3. Pour oil mixture over the bulgar wheat, add the herbs and mix well.
  4. Then mix in the remaining ingredients.
  5. Cover and chill until required.
  6. Stir in olives just before serving if desired.
  7. Serve garnished with lime wedges.
Most Helpful

5 5

This is so good. This was our dinner even though we are not vegetarians. it's so fresh and yummy. I didn't have all the ingredients so I used parsley instead cilantro, green freshly picked pepper instead of roasted red, I cut some onion greens from the garden instead of using scallions, and I omitted the cheese since I'm pregnant. After the baby is born I'm totally making this with all the ingredients listed. I can't wait to make this again. Thanks

4 5

I picked this in TAG to use up some bulgar I had in the freezer and was pleasantly surprised as this salad is very filling and delicious even though I skipped the red pepper and olives (out of both). Thanks for sharing!