1 Review

My Mom started making these when I was a little girl and we lived in Hawaii. It was a lot easier to get flanken ribs there! I make these for my family now and this is the exact recipe I use. I do recall that my Mom has the same cookbook as you credit! Love them and would never quit making them.

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Little Suzy Homemaker August 19, 2007
Bul Kogi (Korean Barbecue)