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    You are in: Home / Recipes / Bul Kogi (Korean Barbecue) Recipe
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    Bul Kogi (Korean Barbecue)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KLHquilts's Note:

    From "The Los Angeles Times California Cookbook" (1981).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place short ribs in a bowl.
    2. 2
      Add garlic, sesame seeds, green onions pepper, sesame oil, soy sauce, sugar, and oil, and toss to coat meat well.
    3. 3
      Cover and let stand at room temperature for two hours.
    4. 4
      Barbecue over coals or under broiler, turning and basting often with marinade until meat is tender.

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    Ratings & Reviews:

    • on August 19, 2007

      55

      My Mom started making these when I was a little girl and we lived in Hawaii. It was a lot easier to get flanken ribs there! I make these for my family now and this is the exact recipe I use. I do recall that my Mom has the same cookbook as you credit! Love them and would never quit making them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bul Kogi (Korean Barbecue)

    Serving Size: 1 (465 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1488.9
     
    Calories from Fat 1102
    74%
    Total Fat 122.5 g
    188%
    Saturated Fat 49.5 g
    247%
    Cholesterol 229.8 mg
    76%
    Sodium 5514.3 mg
    229%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 35.3 g
    141%
    Protein 55.1 g
    110%

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