Total Time
3hrs 15mins
Prep 3 hrs
Cook 15 mins

This is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines.

Ingredients Nutrition


  1. dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
  2. add the remaining 1 1/2 cup water.
  3. remove from heat and stir in the pandan essence and food color.
  4. transfer into a flat container and refrigerate until firm (about 2-3 hours).
  5. cut the gelatin into 1 inch cubes.
  6. in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
  7. stir in pandan essence.
  8. drain off all the liquid from the buko meat before adding to the cream mixture.
  9. gently mix in the gelatin.
  10. serve chilled.
Most Helpful

Thank you for this recipe. I married a filipino and I love surpising him with dishes that remind him of home in the Phillipines.

oleson_angie November 21, 2008