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    You are in: Home / Recipes / Buko Pandan Recipe
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    Buko Pandan

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    Charmed_by_Bart's Note:

    This is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines.

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    Ingredients:

    Servings:

    Units: US | Metric

    for the gelatin

    Directions:

    1. 1
      dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
    2. 2
      add the remaining 1 1/2 cup water.
    3. 3
      remove from heat and stir in the pandan essence and food color.
    4. 4
      transfer into a flat container and refrigerate until firm (about 2-3 hours).
    5. 5
      cut the gelatin into 1 inch cubes.
    6. 6
      in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
    7. 7
      stir in pandan essence.
    8. 8
      drain off all the liquid from the buko meat before adding to the cream mixture.
    9. 9
      gently mix in the gelatin.
    10. 10
      serve chilled.

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    Ratings & Reviews:

    • on November 21, 2008

      55

      Thank you for this recipe. I married a filipino and I love surpising him with dishes that remind him of home in the Phillipines.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buko Pandan

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 761.3
     
    Calories from Fat 374
    49%
    Total Fat 41.5 g
    63%
    Saturated Fat 30.6 g
    153%
    Cholesterol 84.4 mg
    28%
    Sodium 211.3 mg
    8%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 4.8 g
    19%
    Sugars 56.8 g
    227%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    pandan extract

    pandan extract

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