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    You are in: Home / Recipes / Buknade (Medieval English Pottage) Recipe
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    Buknade (Medieval English Pottage)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mia in Germany's Note:

    I found this amongst several medieval English recipes I extracted from different editions of medieval manuscripts containing 15th and 16th century recipes. The original recipe calls for hyssop but I doubt it is commonly available, so just leave that out. Also the original suggests chicken or veal as meat but I'll post it with chicken.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Chop parsley, hyssop if available and sage leaves without stems.
    2. 2
      Place chopped herbs, spices and stock in a saucepan, bring to a gentle simmer.
    3. 3
      Shred chicken (without skin), add to simmering stock.
    4. 4
      Beat egg yolks.
    5. 5
      Carefully beat some of the hot stock into the yolks, beating constantly, then pour yolks slowly into pan, stirring, on very low heat.
    6. 6
      Add vinegar, pepper, ginger and salt to taste.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on May 02, 2011

      55

      Definitely an interesting soup, & the preparation was made easy since I have hyssop (along with a number of other herbs said to have magical properties)! Also used some of the shredded chicken breast that I always have in the freezer! This isn't something I'd normally have on the table, but it was an adventure making & serving it, maybe because I've always enjoyed the Ren Faire thing, & this complemented that event very nicely! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buknade (Medieval English Pottage)

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 117
    53%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 131.5 mg
    43%
    Sodium 329.8 mg
    13%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.2 g
    12%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    hyssop

    sage

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