Prep 1 hr
Cook 40 mins
Ground beef and onions all wrapped up in flaky pastry dough, authentic like from the old country...thanks to my wonderful mother-in-law for this recipe! Start the night before with the dough.
- The pastry dough package contains 3 leaves--open all three, put them one on top of the other (when defrosted) and roll them up into a log. Then slice it, roll out each slice and freeze it again.
- The next day, sautee beef with onions so that there are no chunks. Add salt and pepper to taste.
- Roll out each slice of pastry dough and fill with onion and beef mixture. Fold it over and pinch the ends together to close each individual samosa.
- Bake in 180 degree Celsius oven until golden and flaky.