Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This comes from the ancient city of Bukhara

Ingredients Nutrition


  1. Cover rice in water for 30 minutes. Meanwhile, cut meat into pieces, chop onion, sear in a little of the oil. Add carrots and fry until carrots are reddish brown. Add raisins.
  2. Place all this in a large pot and add water, salt, and spices and stew for half an hour or until water evaporates. Add rice and enough water so that the water level is 1 inch over the rice.
  3. Bring water to a boil. Lower heat, add remaining oil, cover and simmer about half an hour until water evaporates and rice is fluffy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a