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    You are in: Home / Recipes / Bukhara Pilaf from Uzbekistan Recipe
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    Bukhara Pilaf from Uzbekistan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Boonlong's Note:

    This comes from the ancient city of Bukhara

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    1. 1
      Cover rice in water for 30 minutes. Meanwhile, cut meat into pieces, chop onion, sear in a little of the oil. Add carrots and fry until carrots are reddish brown. Add raisins.
    2. 2
      Place all this in a large pot and add water, salt, and spices and stew for half an hour or until water evaporates. Add rice and enough water so that the water level is 1 inch over the rice.
    3. 3
      Bring water to a boil. Lower heat, add remaining oil, cover and simmer about half an hour until water evaporates and rice is fluffy.

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    Nutritional Facts for Bukhara Pilaf from Uzbekistan

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1070.7
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 8.4 g
    Cholesterol 60.0 mg
    Sodium 212.5 mg
    Total Carbohydrate 155.3 g
    Dietary Fiber 11.3 g
    Sugars 48.7 g
    Protein 27.2 g

    The following items or measurements are not included:

    mixed spice

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