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    You are in: Home / Recipes / Build Your Own Quiche Recipe
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    Build Your Own Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Missysioux's Note:

    Here is a VERY easy recipe to start out with. You can use any combination of cheeses & veggies (or meats). I've experimented with many. Just make sure to sweat out your veggies a little so they don't water down your eggs. I make mine with NO crust to save on calories & everything stays the same. The best combination I've made is Bavarian ham & salami for the meat, 3/4 cup of fontina cheese in the quiche and 1/4 cup of parmesan on top. Then, I sprinkle tastefully simple (garlic garlic, about a TBSP) on top. MMM!

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    Units: US | Metric


    1. 1
      Prepare crust as instructed and let cool (or skip this step to save calories & fat!).
    2. 2
      whisk together eggs, sour cream & cottage cheese, salt, Worcestershire.
    3. 3
      Layer veggies/meats on the bottom of the crust and sprinkle 3/4 cup of cheese on top.
    4. 4
      pour on egg mixture.
    5. 5
      Sprinkle with remaining cheese.
    6. 6
      bake at 325°F for 45 minutes or until center is set.

    Ratings & Reviews:

    • on August 30, 2007

      I'm not giving this any stars, because my first time out was a total disaster and had to be thrown out -- but I think it was entirely my fault, so I don't want to fault the recipe! You quite clearly warned that the vegetables should be sweated so they didn't water down the eggs. I guess I shouldn't have been surprised when I used raw mushrooms and it turned into soup! But I did want to say that the flavor was very good, and I'll try it again and be MUCH more careful about using cooked, not raw, vegetables. When I get it right, I'll come back and give you a real review. (This was just to encourage other people to give it a try, in spite of my ineptitude ..)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Build Your Own Quiche

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.1
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 6.1 g
    Cholesterol 173.8 mg
    Sodium 592.0 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 10.6 g

    The following items or measurements are not included:


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