2 Reviews

I'm always looking for interesting new ways to prepare my egg sandwiches. I used a round challah roll, had it buttered, used Montarey Jack cheese, some green onions and tomatoes. I didn't use any meat, but it wasn't necassary. The margerine and cheese slightly melted under the warm egg, which was really nice and added a creamy texture to it.

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Studentchef August 09, 2011
Build-Your-Own Breakfast Egg Sandwich