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I found this recipe on CampRecipes.com and made it on a recent trip to Colorado. I used Wheat bagels instead of plain. This was a really nice alternative to the usual scrambled eggs and trail mix breakfast. Clean taste and easy to make! Careful with the honey though, too much can be a mess to clean up. Enjoy!
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 2