Total Time
Prep 10 mins
Cook 5 mins

I found this recipe on and made it on a recent trip to Colorado. I used Wheat bagels instead of plain. This was a really nice alternative to the usual scrambled eggs and trail mix breakfast. Clean taste and easy to make! Careful with the honey though, too much can be a mess to clean up. Enjoy!


  1. Split bagels in half and toast.
  2. Spread peanut butter over toasted bagels.
  3. Drizzle honey over peanut butter.
  4. Add raisins/currants, and shredded carrots.
  5. Enjoy!
Most Helpful

We had this for breakfast. The carrots added a moistness that made the peanut butter less sticky and the raisins added a nice sweet taste. A nice change from the normal bagel topping. Thanks Chef#281092. Bullwinkle

bullwinkle February 04, 2006