Total Time
15mins
Prep 10 mins
Cook 5 mins

I found this recipe on CampRecipes.com and made it on a recent trip to Colorado. I used Wheat bagels instead of plain. This was a really nice alternative to the usual scrambled eggs and trail mix breakfast. Clean taste and easy to make! Careful with the honey though, too much can be a mess to clean up. Enjoy!

Ingredients Nutrition

Directions

  1. Split bagels in half and toast.
  2. Spread peanut butter over toasted bagels.
  3. Drizzle honey over peanut butter.
  4. Add raisins/currants, and shredded carrots.
  5. Enjoy!
Most Helpful

4 5

We had this for breakfast. The carrots added a moistness that made the peanut butter less sticky and the raisins added a nice sweet taste. A nice change from the normal bagel topping. Thanks Chef#281092. Bullwinkle