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    You are in: Home / Recipes / Buggy's Shortbread II Recipe
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    Buggy's Shortbread II

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    mandabears's Note:

    Probably even better than Buggy's first Shortbread recipe. Richer and better textured and just as easy. Prep time includes chilling dough.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl cream butter with an electric mixer for 1 minute at medium speed.
    2. 2
      Add powdered sugar while mixer is still running, scraping down the bowl 2 times.
    3. 3
      Add flour mixing until just blended.
    4. 4
      Place dough between 2 pieces of waxed paper and roll out to a thickness of 1/8 inch.
    5. 5
      Place waxed paper on a cookie sheet in refrigerator for 1/2 hour.
    6. 6
      Preheat oven to 325 degrees.
    7. 7
      Remove top sheet of waxed paper and slid dough off of waxed paper onto floured counter.
    8. 8
      Cut with cookie cutters.
    9. 9
      Place onto cookie sheet that has been very greased or sprayed lightly with cooking spray.
    10. 10
      Sprinkle with colored sugar or other decorations as desired.
    11. 11
      Bake for 5-10 minutes or until lightly browned.

    Ratings & Reviews:

    • on April 12, 2006

      55

      Speaking as Buggy... this is the real deal. The first shortbread I ever made. It is tender and delicious. It takes a bit of finesse (as all roll-out cookies do) but I think it's worth it. Just make sure you chill the dough well before cutting it, and keep a close eye on the cookies while in the oven. They cook quickly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buggy's Shortbread II

    Serving Size: 1 (526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 69
    61%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.3 g
    13%
    Protein 1.0 g
    2%

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