Total Time
40mins
Prep 10 mins
Cook 30 mins

Yummy and delicious. My youngest daughter got this recipe from Seventeen Magazine when she was about 13.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Beat butter and sugar until creamy and fluffy.
  3. Gradually add in flour until thoroughly mixed.
  4. Spread or pat evenly in ungreased 13x9 pan or on an ungreased cookie sheet.
  5. Bake for 30-40 minutes or until lightly browned.
  6. Immediately after removing from oven, prick all over with fork, then cut into bars.
  7. Cool completely before removing from pan.

Reviews

(1)
Most Helpful

I was looking for the old fashioned 1/2, 1, 2 shortbread recipie. I needed the temperature and time. Thank you, Buggy. This is such a wonderful recipie. I like shortbread in all it's guises, but I love it just plain with a cuppa.

Countrywife September 05, 2003

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