Bugeah's German Pancake (Dutch Baby)

READY IN: 20mins
Recipe by Bugeah

This recipe was passed down to me from my Mom who used to make this for me when I was a kid. It was my favorite. Now it's my kids' favorite (and my husband's too)! I make this often for lunch after church or for breakfast-for-dinner nights. It's not the healthiest meal, but it's a great treat.

Top Review by Sydney Mike

Enjoyed making this almost as much as I enjoyed eating it! This made for a nice change from our usual cereal &/or smoothie, & I'll be keeping the recipe around to make again! Easy & delicious ~ Just what I like! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition


  1. Turn on oven to 425.
  2. Put butter in a 9" round glass pie plate and place in oven while it heats up.
  3. Combine milk, flour, eggs, nutmeg, and cinnamon in a mixing bowl and mix well.
  4. When oven has warmed up pour the batter into the pie plate and bake 15-20 minutes.
  5. Let cool for 5 minutes.
  6. Sprinkle with lemon juice and powdered sugar, cut into four pieces, and serve.

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