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This recipe was passed down to me from my Mom who used to make this for me when I was a kid. It was my favorite. Now it's my kids' favorite (and my husband's too)! I make this often for lunch after church or for breakfast-for-dinner nights. It's not the healthiest meal, but it's a great treat.
- Turn on oven to 425.
- Put butter in a 9" round glass pie plate and place in oven while it heats up.
- Combine milk, flour, eggs, nutmeg, and cinnamon in a mixing bowl and mix well.
- When oven has warmed up pour the batter into the pie plate and bake 15-20 minutes.
- Let cool for 5 minutes.
- Sprinkle with lemon juice and powdered sugar, cut into four pieces, and serve.