These were awesome. I was asked to bring scrambled eggs to work for a breakfast for a crowd. Had no idea how to mange this. Found this recipe since it takes no time to cook I made it before I went work. I wanted to keep them warm so I heated up by my crock pot with hot water while the eggs were cooking. The eggs cooked perfectly, dumped the water out of my crock pot, dried it throughly and transferred the eggs into the crock pot. The eggs were bright yellow, fluffy even after transferring them into the crock pot. Others brought eggs but mine were all gone at the end of breakfast, always the test of any recipe. This recipe gets 5 stars for taste and ease of cooking.
This worked out great! Made this for my Mom's birthday brunch and it turned out perfectly - nice and fluffy. Although it looked like they weren't done, they were perfect after I stirred them. Served 16 people with just a little left. Thank you! Update - this secretly overflowed in my oven and I didn't realize it until I preheated it later that evening. It must have been the butter because it wasn't visible. I'm wondering if the butter is even necessary? Or - I guess I will use a bigger pan next time.
These eggs were wonderful, including as leftovers (we had a few). I forgot to add the cheese, and will do so and possibly experiment with other ingredients (e.g., green chilies, black olives, etc.). Thanks Kittencal!
I doubled this recipe and made it for a catered event. I didn't use as much liquid to cut back on cooking time. Either way, this is a great tasting way to do eggs.
This is a must-try. I did a small-batch just to see how they would turn out. I leaned more toward only 15 minutes the second time in the oven, as they were starting to brown around the edges. Great idea for the upcoming holidays. Another winner from Kittencal. Thanks for the posting!