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    You are in: Home / Recipes / Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd Recipe
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    Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd

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     3 Total Reviews

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    • on December 14, 2008

      This worked out great! Made this for my Mom's birthday brunch and it turned out perfectly - nice and fluffy. Although it looked like they weren't done, they were perfect after I stirred them. Served 16 people with just a little left. Thank you! Update - this secretly overflowed in my oven and I didn't realize it until I preheated it later that evening. It must have been the butter because it wasn't visible. I'm wondering if the butter is even necessary? Or - I guess I will use a bigger pan next time.

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    • on December 03, 2008

      These eggs were wonderful, including as leftovers (we had a few). I forgot to add the cheese, and will do so and possibly experiment with other ingredients (e.g., green chilies, black olives, etc.). Thanks Kittencal!

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    • on September 22, 2008

      This is a must-try. I did a small-batch just to see how they would turn out. I leaned more toward only 15 minutes the second time in the oven, as they were starting to brown around the edges. Great idea for the upcoming holidays. Another winner from Kittencal. Thanks for the posting!

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    Nutritional Facts for Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 169
    70%
    Total Fat 18.8 g
    29%
    Saturated Fat 8.7 g
    43%
    Cholesterol 449.4 mg
    149%
    Sodium 489.7 mg
    20%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 14.2 g
    28%
    Detailed Nutrition Values About Nutrition Info

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