Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd Recipe
    Lost? Site Map

    Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 02, 2013

      These were awesome. I was asked to bring scrambled eggs to work for a breakfast for a crowd. Had no idea how to mange this. Found this recipe since it takes no time to cook I made it before I went work. I wanted to keep them warm so I heated up by my crock pot with hot water while the eggs were cooking. The eggs cooked perfectly, dumped the water out of my crock pot, dried it throughly and transferred the eggs into the crock pot. The eggs were bright yellow, fluffy even after transferring them into the crock pot. Others brought eggs but mine were all gone at the end of breakfast, always the test of any recipe. This recipe gets 5 stars for taste and ease of cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      This worked out great! Made this for my Mom's birthday brunch and it turned out perfectly - nice and fluffy. Although it looked like they weren't done, they were perfect after I stirred them. Served 16 people with just a little left. Thank you! Update - this secretly overflowed in my oven and I didn't realize it until I preheated it later that evening. It must have been the butter because it wasn't visible. I'm wondering if the butter is even necessary? Or - I guess I will use a bigger pan next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      These eggs were wonderful, including as leftovers (we had a few). I forgot to add the cheese, and will do so and possibly experiment with other ingredients (e.g., green chilies, black olives, etc.). Thanks Kittencal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      This is a must-try. I did a small-batch just to see how they would turn out. I leaned more toward only 15 minutes the second time in the oven, as they were starting to brown around the edges. Great idea for the upcoming holidays. Another winner from Kittencal. Thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 169
    70%
    Total Fat 18.8 g
    29%
    Saturated Fat 8.7 g
    43%
    Cholesterol 449.4 mg
    149%
    Sodium 489.7 mg
    20%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 14.2 g
    28%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites