Buffet Spaghetti
- Ready In:
- 1hr 25mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 3 tablespoons butter
- 1 1⁄2 lbs ground round
- 4 ounces pepperoni slices, chopped
- 1⁄2 teaspoon garlic powder
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 lb spaghetti, broken in half and cooked
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1 (8 ounce) can enchilada sauce
- 1⁄2 cup water
- 8 ounces cheddar cheese, grated
directions
- Saute onion, garlic and bell pepper in butter.
- Cook meat until brown. Add the pepperoni and drained spaghetti. In small bowl mix the soup, enchilada sauce, water and seasonings together.
- Add to the meat and spaghetti. Mix all together and taste for seasonings, pour into a large casserole dish. Top with grated cheese.Cover with foil and bake 45 minutes in 350°F oven. Remove foil and bake another 10 minutes or until top is browned.
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RECIPE SUBMITTED BY
I love to cook,I began at age 9 because my mom was always sick and had 4 children to care for.I also helped my grandma in the kitchen as she cooked for everyone.She was a true cajun cook.We always had a kitchen garden so everything we used was fresh.I was born in Louisiana but lived my older years in Texas.I moved to Illinois with my husband in 2003 and 1
month later found he had brain cancer.He passed away 2 years later.I love it so much I am still here.