Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Ingredients Nutrition

Directions

  1. Place meat in a Dutch oven.
  2. Top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper.
  3. Cover and simmer several hours until meat is very fork tender.
  4. Correct seasonings if need be.

Reviews

(1)
Most Helpful

I make chuck roast all of the time. The longer is cooks in liquid, the more tender the meat will be and it will start to fall apart. I suggest at least 2 hours. Sometimes I even leave it simmer for 3 hours.

Karen=^..^= April 12, 2002

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