Prep 5 mins
Cook 10 mins
Perfect eggs for a group or cut the portion down and enjoy!
- In a large skillet or electric fry pan, blend together soup and milk.
- Bring mixture to a simmer.
- Gently drop 12 eggs in hot soup mixture.
- Cover and cook 10 minutes on Low heat. DO NOT OVERCOOK.
- Spoon eggs and sauce on toast.
- Serve with home fries and ham.
- Break eggs in a saucer before adding to soup mixture.
- Cook as many eggs as needed.
- Try with cream of mushroom soup.