Buffet Chili

Submitted by MissHeather

"Serve this over rice with your favorite toppings... A nice change from regular chili! It may take some time to cook but it is worth it."

 

• Ready In: 1hr 40mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 garlic clove, minced
• 16 ounces diced tomatoes, undrained
• 15 ounces tomato sauce
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 teaspoon pepper
• 15 ounces chili beans, undrained
• cooked rice
• shredded cheese
• onion
• sour cream

directions

1. Brown beef with onion and garlic; drain.
2. Add the next 6 ingredients to the beef mixture and simmer for 1 hour.
3. Add beans and simmer another 30 minutes.
4. Serve the chili over rice and top with your favorite toppings.