Delicious and quick.
Quick, easy and tasty .... Thanks!
super easy, versatile and tasty! thanks!
Really good, really easy, we'll be having this again!
This was just what I was looking for today. It was a very busy day for me today, and I needed a nice easy recipe like this that I could just set and ignore. This was made for DD and DS since they are the only meat-eaters in the family and they both liked it.
Very tender steak...followed the recipe to a "T." I also served this over egg noodles. Definately will make again, but will probably add just 1/2 pkg of Lipton Onion soup mix...(I usually end up doing this to all my recipes that call for Onion soup mix). Thanks txgammi.
This was an easy meal for a busy day. I only used about 2 pounds of cubed round steak, but didn't think that the bottle of beer was quite enough liquid. I also added about 1/2 cup of water. Possibly due to the additional water, the gravy didn't thicken in the crockpot. I had to bring it to a boil in a saucepan and thicken with cornstarch prior to serving over my homemade egg noodles. Hubby loved the flavor of this dish, and the house smelled wonderful while it cooked. Next time, I may add some sliced mushrooms and diced onion.
VERY easy to make -- and good, too! Served over baked potatoes. Will definitely make this one again.
This is really simple and really good. I served mine over egg noodles, and it got excellent reviews.
What a pleasant surprise to see this recipe. I've had it since 1986, when I got a copy of it at the National Western Stock Show & Rodeo held each year in Denver, Colorado. A cook-off was sponsored by Coor's beer and KLZ radio. The reason I was there was because I was one of three finalists for the cook-off. Vickie Jo Box was the entrant that prepared this recipe, and received second prize in the cook-off. What recipe did I prepare for the cook-off? Well, that's another story, but I did win the cook-off!