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    You are in: Home / Recipes / Buffet Beef in Beer (Crock Pot) Recipe
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    Buffet Beef in Beer (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    txgammi's Note:

    I had to take a crash course in "Know Your Beer 101" (thanks to Aaar friends in the Q & A section) before being able to post this recipe. This one came from another website, I just can't remember the name of it. It was posted on that site by Betty Copeland (her name is at the bottom of my print out). But the recipe is so simple to prepare and sounds delicious. I'll let you know because it's now the weekend, and there's no time like the present to try out a new recipe! Ok, I'm finally editing this recipe because I made it, and all I can say is YUMMY! Since I scorched my rice (I know, I know...first time I've ever done that..but yes, it happened) I served it over toast and it was so good! The only thing I did differently was to use a whole bottle of beer add approx 1 cup of water because I had a little over 3 lbs of steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) can beer
    • 1 (1 1/4 ounce) envelope onion soup mix
    • 1 (7/8 ounce) envelope brown gravy mix
    • 1/3 cup flour
    • 2 1/2-3 lbs round steaks

    Directions:

    1. 1
      In slow cooker mix well, beer, onion soup mix and brown gravy mix.
    2. 2
      In plastic bag shake flour with round steak, cut into 1 1/2 inch cubes.
    3. 3
      Empty bag contents into slow cooker.
    4. 4
      Gently stir to coat meat with liquid.
    5. 5
      Cover and cook on low (180 degrees to 200 degrees) for about 8 hours.
    6. 6
      Serve over bed of rice or noodles and with hard rolls.

    Ratings & Reviews:

    • on April 10, 2011

      55

      Delicious and quick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      45

      Quick, easy and tasty .... Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      45

      super easy, versatile and tasty! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Buffet Beef in Beer (Crock Pot)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 120
    46%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 82.8 mg
    27%
    Sodium 239.6 mg
    9%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 24.3 g
    48%

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