Total Time
55mins
Prep 20 mins
Cook 35 mins

What a great recipe for home or an awesome recipe for a pot luck! It's ready to bake in 17 minutes, so with just a few minutes of preparation, (you could actually prepare it and stick it in the fridge until you need it)!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In medium skillet, fry bacon until crisp. Remove from skillet, crumble and set aside.
  3. Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt and mustard.
  4. Simmer, uncovered, 10 minutes.
  5. In large bowl,combine drained beans, 1/2 can french fried onions and hot sugar mixture.
  6. Spoon bean mixture into 9X13-inch baking dish.
  7. Bake, covered, at 350* for 30 minutes or until heated through.
  8. Top with crumbled bacon and remaining onions, bake uncovered, 5 minutes or until onions are golden brown.

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