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Thank you for posting this recipe for the sauce! It really deserves 5 stars because it is tasty, just like the resturants, and has a lot less butter. I found more detailed frying instructions from another recipe and flavored my flour with seasoned salt. I was out of cayenne so I substituted course black pepper--the look and taste was great. These wings were a big hit with everyone, and are healthier than most wing recipes for those watching fat and triglicerides. I didn't try the cheese dip but it sounds good.