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Buffalo Wings to die for 1/2 cup Red Hot Sauce 1 1/2 tablespoons honey 1 tablespoon butter 1 tablespoon white wine vinegar 1 tablespoon lemon juice 1/2 teaspoon cayenne pepper 1/2 teaspoon Tabasco Put all ingredients in a sauce pan and simmer on low temp until everything is mixed well/melted. Simmer on low for another 5-10 minutes to let the flavors blend and the sauce darkens a little. For wings....dip in flour and fry. (I bake till Crispy) When the wings are cooked, put them in a bowl and pour the sauce over them. The sauce should cover a couple pounds of wings. Stir to coat. Blue Cheese Dip 1/3 cup blue cheese, crumbled 1 cup mayonnaise 1/3 cup sour cream 1 Tbsp. freshly squeezed lemon juice 2 cloves garlic, minced salt and pepper to taste In medium bowl, combine blue cheese, mayonnaise, sour cream, lemon juice, garlic, and salt and pepper and mix well. Set aside, well covered, to chill in refrigerator. Serve with wings and celery sticks
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 2
The following items or measurements are not included:
white wine vinegar