Buffalo Wings to Die for ! and Blue Cheese Dip

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Total Time
1hr
Prep
15 mins
Cook
45 mins

Buffalo Wings to die for 1/2 cup Red Hot Sauce 1 1/2 tablespoons honey 1 tablespoon butter 1 tablespoon white wine vinegar 1 tablespoon lemon juice 1/2 teaspoon cayenne pepper 1/2 teaspoon Tabasco Put all ingredients in a sauce pan and simmer on low temp until everything is mixed well/melted. Simmer on low for another 5-10 minutes to let the flavors blend and the sauce darkens a little. For wings....dip in flour and fry. (I bake till Crispy) When the wings are cooked, put them in a bowl and pour the sauce over them. The sauce should cover a couple pounds of wings. Stir to coat. Blue Cheese Dip 1/3 cup blue cheese, crumbled 1 cup mayonnaise 1/3 cup sour cream 1 Tbsp. freshly squeezed lemon juice 2 cloves garlic, minced salt and pepper to taste In medium bowl, combine blue cheese, mayonnaise, sour cream, lemon juice, garlic, and salt and pepper and mix well. Set aside, well covered, to chill in refrigerator. Serve with wings and celery sticks

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Ingredients

Nutrition

Directions

  1. .Put all ingredients in a sauce pan and simmer on low temp until everything is mixed well/melted. Simmer on low for another 5-10 minutes to let the flavors blend and the sauce darkens a little.
  2. For wings -- dip in flour and fry. (I bake till Crispy).
  3. When the wings are cooked, put them in a bowl and pour the sauce over them. The sauce should cover a 2 pounds of wings. Stir to coat.
Most Helpful

5 5

Thank you for posting this recipe for the sauce! It really deserves 5 stars because it is tasty, just like the resturants, and has a lot less butter. I found more detailed frying instructions from another recipe and flavored my flour with seasoned salt. I was out of cayenne so I substituted course black pepper--the look and taste was great. These wings were a big hit with everyone, and are healthier than most wing recipes for those watching fat and triglicerides. I didn't try the cheese dip but it sounds good.