Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Wings Recipe
    Lost? Site Map

    Buffalo Wings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 22, 2009

      I don't care for Tabasco...I use Trappey's Louisianna Hot Sauce...MUCH better flavor & less heat! Didn't have any cayenne, so I used Old Bay & I also used Lawry's Garlic Powder...turned out VERY good!!! THANKS for the idea!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2005

      These wings were excellent! I backed off on the heat by adding only 2 tablespoons of the hot sauce and no cayenne pepper and they were plenty spicy for us. I lined the pan with the Release foil which made cleanup really easy. Also, I baked them for 45 minutes because I like them browned well and they were perfect! Delicious keeper of a recipe. Thanks so much for posting it, Sheila.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2003

      We all loved these. I made them for a dinner party and everyone really liked them. I have to admit that I was scared that they would be too spicy so, I doubled the butter and added a little more of the "not so spicy" stuff, and less of the "spicy" stuff. Of course, everyone was quick to tell me that they weren't spicy at all. But everyone agreed that they were very good anyway, with a great flavor. They're easy to make too. Also, I didn't put anything on the foil to keep them from sticking, so some of them stuck, so don't forget to do that. That meat is too good to lose!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Buffalo Wings

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 785.4
    Calories from Fat 588
    Total Fat 65.4 g
    Saturated Fat 19.8 g
    Cholesterol 205.7 mg
    Sodium 1129.8 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.2 g
    Sugars 1.5 g
    Protein 44.8 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes