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    Buffalo Wings

    Average Rating:

     3 Total Reviews

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    • on February 22, 2009

      I don't care for Tabasco...I use Trappey's Louisianna Hot Sauce...MUCH better flavor & less heat! Didn't have any cayenne, so I used Old Bay & I also used Lawry's Garlic Powder...turned out VERY good!!! THANKS for the idea!!!

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    • on September 07, 2005

      These wings were excellent! I backed off on the heat by adding only 2 tablespoons of the hot sauce and no cayenne pepper and they were plenty spicy for us. I lined the pan with the Release foil which made cleanup really easy. Also, I baked them for 45 minutes because I like them browned well and they were perfect! Delicious keeper of a recipe. Thanks so much for posting it, Sheila.

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    • on June 17, 2003

      We all loved these. I made them for a dinner party and everyone really liked them. I have to admit that I was scared that they would be too spicy so, I doubled the butter and added a little more of the "not so spicy" stuff, and less of the "spicy" stuff. Of course, everyone was quick to tell me that they weren't spicy at all. But everyone agreed that they were very good anyway, with a great flavor. They're easy to make too. Also, I didn't put anything on the foil to keep them from sticking, so some of them stuck, so don't forget to do that. That meat is too good to lose!

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    Buffalo Wings. Recipe by Amy Ann Ash

    Buffalo Wings

    By Amy Ann Ash
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    Nutritional Facts for Buffalo Wings

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 785.4
     
    Calories from Fat 588
    74%
    Total Fat 65.4 g
    100%
    Saturated Fat 19.8 g
    99%
    Cholesterol 205.7 mg
    68%
    Sodium 1129.8 mg
    47%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.5 g
    6%
    Protein 44.8 g
    89%
    Detailed Nutrition Values About Nutrition Info
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