Buffalo Wings

READY IN: 45mins
Recipe by sheila

This is perfect for watching football games.

Top Review by Ackman

I don't care for Tabasco...I use Trappey's Louisianna Hot Sauce...MUCH better flavor & less heat! Didn't have any cayenne, so I used Old Bay & I also used Lawry's Garlic Powder...turned out VERY good!!! THANKS for the idea!!!

Ingredients Nutrition

Directions

  1. Heat oven 425°F and line 2 jellyroll pans with foil.
  2. Combine butter, tabasco, vinegar, cayenne, paprika, salt, vinegar and garlic powder.
  3. Using knife cut each wing at joint into 2 pieces; coat in butter mixture. Arrange wings skin side up on pan; bake until golden brown and is no longer pink (25 to 35) minutes.
  4. Meanwhile combine dressing with cheese.
  5. Serve with wings a celery stick.

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