Buffalo Wings

READY IN: 2hrs 57mins
Recipe by Amy Ann Ash

These are awesome wings-no one can believe they are not deep fried. See my blue cheese recipe too!

Top Review by Chef Lindsay

UPDATE: Made this recipe for my extended family and they were RAVING!! I can't believe there aren't more reviews. If you are considering making this, do! My hubby and I have made these wings several times and love them still. I love that you don't have to fry them, and it's all sooo easy. We like using Frank's Hot Sauce and it's the perfect blend of spicy for us.

Ingredients Nutrition


  1. In a small bowl, mix together flour, paprika, cayenne pepper, and salt.
  2. Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated.
  3. Cover and refrigerate for 1 1/2 - 2 hours.
  4. Line a cookie sheet with aluminum foil and spray generously with non-stick cooking spray.
  5. Place wings on the cookie sheet.
  6. Bake at 400F for 40 minutes, turning once.
  7. Broil for 2 minutes, turning once.
  8. Toss with Sauce.
  9. Sauce: Combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted.
  10. Stir for a couple of minutes to blend evenly.

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