Buffalo Wings

Amy Ann Ash's Note:

These are awesome wings-no one can believe they are not deep fried. See my blue cheese recipe too!

• Total Time: 2 hrs 57 mins
• Prep Time: 2 hrs 15 mins
• Cook Time: 42 mins

Ingredients:

Serves: 4

Yield: 20.0 5 piece ...

Wings

• 1 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 20 chicken wings

Sauce

• 1/4 cup butter
• 1/4 cup frank's hot sauce
• 2 dashes ground black pepper
• 2 dashes garlic powder

Directions:

1. In a small bowl, mix together flour, paprika, cayenne pepper, and salt.
2. Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated.
3. Cover and refrigerate for 1 1/2 - 2 hours.
4. Line a cookie sheet with aluminum foil and spray generously with non-stick cooking spray.
5. Place wings on the cookie sheet.
6. Bake at 400F for 40 minutes, turning once.
7. Broil for 2 minutes, turning once.
8. Toss with Sauce.
9. Sauce: Combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted.
10. Stir for a couple of minutes to blend evenly.

Reviews

[Chef Lindsay]

UPDATE: Made this recipe for my extended family and they were RAVING!! I can't believe there aren't more reviews. If you are considering making this, do! My hubby and I have made these wings several times and love them still. I love that you don't have to fry them, and it's all sooo easy. We like using Frank's Hot Sauce and it's the perfect blend of spicy for us.

[Chilicat]

These were fall-apart tender and very tasty. I have to confess - my cayenne is super hot so I used hot paprika instead. Along with the Frank's Red Hot that I used for the sauce, the wings turned out just barely hot. I think next time I'll add in some cayenne after all. One note: even though I greased my pan heavily the wings still stuck and big chunks of skin tore off. I would highly recommend lining the pan with nonstick foil. Overall though, this is a great way to make hot wings without deep frying. Thanks for posting!

[tommybluez]

For the best results, use FRANKS brand hot sauce... I'm from Buffalo, that's what the majority of these recipes start with here...