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    You are in: Home / Recipes / Buffalo Wings Recipe
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    Buffalo Wings

    Average Rating:

    2 Total Reviews

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    • on January 09, 2009

      We had eaten these a LONG time ago and my boys loved them. I was so glad to find the recipe again. I do not use the paprika, and I used Crystal Hot Sauce. I fry the chicken wings with a little flour, pepper, and Lawry's seasoned salt like I normally fry ckn. Then drain and dip in the melted butter and hot sauce. There are never any leftovers. :o(

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    • on April 17, 2007

      Super wings - lovely and hot- I cut the recipe back to 4 wings and used Denzel's Kamakaze sauce - Super Hot and super good - I also used Simple Blue Cheese Dip for the Blue Cheese Lover for the blue cheese dipping sauce-had celery sticks too! I have had Buffalo wings often but this is the first time that I have had Blue Cheese dip & celery sticks along side -Super Good -keep them coming please. Great recipe, also loved having the side order of the Blue cheese dip & celery sticks

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    Nutritional Facts for Buffalo Wings

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 88
    Total Fat 9.7 g
    Saturated Fat 3.4 g
    Cholesterol 42.8 mg
    Sodium 111.5 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 9.0 g


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