Total Time
Prep 20 mins
Cook 25 mins

These are crunchy, spicy, deep fried wings. This recipe came from Buffalo, New York. Make a lot because they are very good. They are eaten very quickly.

Ingredients Nutrition


  1. Cut wings apart into two pieces.
  2. Heat cooking oil in deep fryer.
  3. Add wings and cook until brown & crispy.
  4. Meanwhile, combine hot sauce and margarine and heat together until margarine is melted.
  5. Dip wings in the sauce and enjoy.


Most Helpful

This is the original recipe from Buffalo New York. Wings don't get any better than this!

kathyllorenz April 01, 2007

I think this is all you need for great wings. I like them this way. I just dip them in blue cheese dressing.

iris5555 October 01, 2005

I tried this with some heated up(frozen food section item) fat free chicken tenders and i took out some of the margarine and i was also making this for one but damn, this is amazingly good for only three ingredients! great for a buffalo (fill in the blank here) fix late at night. The color of it was a little bit on the pale side and I'm wondering if it could have done with some paprika, but otherwise, good job :)

Heather Sullivan November 03, 2002

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