Buffalo Wing Tuna Sandwich

READY IN: 10mins
Recipe by Marla Swoffer

A craving for spicy wings and the works, but no chicken or don't feel like cooking? That's how I winged this original creation! (I couldn't resist two puns in one sentence :)

Top Review by Shelby Jo

I thought this was an awesome way to fix a tuna sandwich. My husband didn't like it as much as I did, but he said it was alright. I loved it though. I made it just like the directions stated except I did it in my panini maker. It was yummy but the potato chips got soggy, so for my second sandwich I didn't put the chips on until after it cooked in the panini maker so they were still nice and crisp. Oh and i guess I also used the Bleu Cheese/Buffalo Wing Doritos. (The kind with the 2 different flavors in the same bag.) I will definitely make these again! Thanks for the recipe Picholine!

Ingredients Nutrition

  • 1 can solid white tuna (drained)
  • 1 stalk celery (chopped)
  • 14.79 ml finely chopped onion
  • 59.14 ml blue cheese dressing
  • 44.37 ml hot pepper sauce (I use Frank's)
  • 14.79 ml butter or 14.79 ml margarine (I use Smart Balance)
  • 59.14 ml crumbled potato chips
  • 2 slice sliced sourdough bread


  1. Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
  2. Spread butter on each slice of bread.
  3. Spread remaining tablespoon hot sauce on each slice of bread.
  4. Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
  5. Pour crumbled chips on top of tuna.
  6. Put the other slice of bread on top.
  7. Note: adjust blue cheese dressing, hot sauce and chips to your taste--these are just estimates.

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