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I thought this was an awesome way to fix a tuna sandwich. My husband didn't like it as much as I did, but he said it was alright. I loved it though. I made it just like the directions stated except I did it in my panini maker. It was yummy but the potato chips got soggy, so for my second sandwich I didn't put the chips on until after it cooked in the panini maker so they were still nice and crisp. Oh and i guess I also used the Bleu Cheese/Buffalo Wing Doritos. (The kind with the 2 different flavors in the same bag.) I will definitely make these again! Thanks for the recipe Picholine!

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Shelby Jo December 30, 2007

This was easy and good. After turkey all week due to Thanksgiving, I was craving something else. I didn't use the potato chips and I put more hot sauce on. I only had Italian sliced bread, so I used that. I will also try this on a chicken (or turkey) sandwich. Easy and good.

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dianabanana October 14, 2006

Good change for a tuna sandwich. Will make this again.

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PattyLouise December 08, 2005

The concept sounds good but I just couldn't get this to work. I don't know what Frank's hot sauce is like but, despite two tries, with adjustments, this just didn't make the grade.

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ratwoman August 07, 2005

This was surprisingly good and it really did taste like chicken wings. I didn't add potato chips to mine and added a little less hot sauce (2Tbl) because I'm a wimp. Thanks for sharing the recipe.

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iris5555 April 10, 2005

I am surprised no one else has reviewed this yet. Delicious and easy to make. I used reduced fat pringles, reduced fat blue cheese, light butter, light bread, and a little more hot sauce than what was in the recipe. Delicous and craveable. I would reccomend this sandwich to anyone looking for a low cal fast way to have a buffalo wing style meal.

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Amber of AZ April 04, 2005
Buffalo Wing Tuna Sandwich